![]() ![]() ![]() Beer battered fish and chips near me free#I can’t wait to hear which you choose for your gluten free beer battered fish!Īlso make sure you’re using gfJules Flour, not some blend with lots of rice flour or funky tasting, gritty gluten free flours (like beans – ew!). I’ve also used Greens, Aurochs and Glutenberg with great success. I really like using IPAs and Blonds for this recipe. You could also just use ginger ale (sweeter), a gluten free hard cider, or sparkling water/club soda if you prefer.įor this most recent batch, I used Holidaily gluten free beers. For more information on the difference, check out my article for my gluten free beer tasting notes with loads of reviews so you can pick your favorites, be sure to check out that article linked here as well. Be sure to use naturally gluten free beer, not gluten removed beer. One more note on ingredient choices for this recipe. You can deep fry or simply pan fry these fillets just as easily.Ĭan you tell which fillets were air fried and which were real-fried? I didn’t think so! I even made homemade gluten free doughnuts in my air fryer - boom!īut don’t think you have to have an air fryer to whip up this yummy gluten free dinner. Check out my article on baking gluten free in an air fryer for more recipes and air fryer reviews if you’re interested in adding one of these appliances to your kitchen. Light, crispy gluten free beer battered fish at home any time you like!Īnd making these homemade chips is so easy an air fryer. Frustration ensues.īUT, if you flash fry the fish in a pan just enough to cook the outside of the batter THEN put it into your air fryer, all is well in the world. I actually loved the results of cooking this gluten free beer battered fish in an air fryer, with one caveat: you should flash fry them first. Which brings me to the fact that these CAN be made in an air fryer. They really get gobbled up way too fast! Luckily, I snagged a few pieces the last time I made this recipe and just re-heated them afterwards in my air fryer. Gluten free beer battered fish and chips never last long enough in my house to get a decent picture. I’ll get right on that … as soon as I get more gluten free beer! ![]() This one impressed even my picky son who finished his whole plate, proclaiming afterwards, “Mom, you should make these into fish sticks for us – even easier to eat!”. Light and crisp, this batter will take on some of the flavors of the beer you choose, and will liven up any flaky white fish. P.S.Whether you like gluten free beer or not (and no matter which you might like), this gluten free beer battered fish and chips recipe is sure to please! The bonus of this process is that the batter STAYS CRISPY!!! I have held fish fry here in MN for 10 people or more, and even when the fish has cooled inside, the outside is still crunchy! A little extra time will result in a golden brown crust. Don’t overcrowd, as the oil temperature will drop dramatically. The fish will drop to the bottom of the frying vessel, at first. I do not find it necessary to dredge the fish in flour first, as long as it is patted dry. NOTE: This batter will thicken a bit as it sits, so save a couple ounces of beer, or thin with a little water. Slowly mix in a bottle of flat GF beer until desired texture is achieved. I add a healthy pinch of corn starch, garlic powder, garlic salt (to taste, or omit) as well as a pinch of baking powder. I have used All-Purpose Gluten Free flour (Bob’s Red Mill) with astounding success when frying fish and other foods. ![]()
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